Discover the top 100 best red wines of Pic-Saint-Loup of Languedoc as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Pic-Saint-Loup and the best vintages to taste in this region.
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
red wines from the region of Pic-Saint-Loup go well with generally quite well with dishes of beef, veal or pasta such as recipes of beef stew with white wine, moroccan style veal brochette or pasta carbonara almost like the real thing.
On the nose in the region of Pic-Saint-Loup often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins.
