Winery Les Coteaux du PicLes Hautes de Gabriac Pic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hautes de Gabriac Pic Saint Loup from the Winery Les Coteaux du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hautes de Gabriac Pic Saint Loup of Winery Les Coteaux du Pic in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hautes de Gabriac Pic Saint Loup of Winery Les Coteaux du Pic in the region of Languedoc-Roussillon often reveals types of flavors of black fruits, black fruit.
Food and wine pairings with Les Hautes de Gabriac Pic Saint Loup
Pairings that work perfectly with Les Hautes de Gabriac Pic Saint Loup
Original food and wine pairings with Les Hautes de Gabriac Pic Saint Loup
The Les Hautes de Gabriac Pic Saint Loup of Winery Les Coteaux du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with old-fashioned tomato sauce or moroccan style veal brochette.
Details and technical informations about Winery Les Coteaux du Pic's Les Hautes de Gabriac Pic Saint Loup.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Hautes de Gabriac Pic Saint Loup from Winery Les Coteaux du Pic are 2018, 2016, 2017
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's greatest estates. It offers 74 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
