Winery La Chouette du ChaiUn Beau Roman Une Chouette Histoire
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Un Beau Roman Une Chouette Histoire of the Winery La Chouette du Chai is in the top 50 of wines of Pic-Saint-Loup.
Taste structure of the Un Beau Roman Une Chouette Histoire from the Winery La Chouette du Chai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Beau Roman Une Chouette Histoire of Winery La Chouette du Chai in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Un Beau Roman Une Chouette Histoire
Pairings that work perfectly with Un Beau Roman Une Chouette Histoire
Original food and wine pairings with Un Beau Roman Une Chouette Histoire
The Un Beau Roman Une Chouette Histoire of Winery La Chouette du Chai matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, chinese noodles with shrimp or marinated veal skewers with herbs.
Details and technical informations about Winery La Chouette du Chai's Un Beau Roman Une Chouette Histoire.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Un Beau Roman Une Chouette Histoire from Winery La Chouette du Chai are 2014
Informations about the Winery La Chouette du Chai
The Winery La Chouette du Chai is one of of the world's greatest estates. It offers 6 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
