Winery Mas Peyrolle - Nativo Languedoc

Winery Mas PeyrolleNativo Languedoc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nativo Languedoc of Winery Mas Peyrolle is a white wine from the region of Languedoc of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Nativo Languedoc of the Winery Mas Peyrolle is in the top 60 of wines of Languedoc.

Taste structure of the Nativo Languedoc from the Winery Mas Peyrolle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nativo Languedoc of Winery Mas Peyrolle in the region of Languedoc-Roussillon is a powerful.

Details and technical informations about Winery Mas Peyrolle's Nativo Languedoc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Nativo Languedoc - 2015
In the top 60 of of Languedoc wines
Average rating: 3.51110.50
Nativo Languedoc - 2012
In the top 60 of of Languedoc wines
Average rating: 3.61110.50
Nativo Languedoc - 2010
In the top 60 of of Languedoc wines
Average rating: 3.61110.50

The best vintages of Nativo Languedoc from Winery Mas Peyrolle are 2012, 2010, 2015

Informations about the Winery Mas Peyrolle

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Mas Peyrolle is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 70 of of Languedoc wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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