The Winery Mas Peyrolle is one of the world's great estates. It offers 11 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Winery Mas Peyrolle wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Peyrolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Peyrolle wines with technical and enological descriptions.
How Winery Mas Peyrolle wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of beef bobotie, oxtail confit in red wine or very simple spaghetti carbonara.
On the nose the red wine of Winery Mas Peyrolle. often reveals types of flavors of spices, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mas Peyrolle. is a powerful with a nice balance between acidity and tannins.
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Peyrolle wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of three ways to prepare chinese noodles, magic cake cheese quiche or leek pie.
In the mouth the white wine of Winery Mas Peyrolle. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Peyrolle.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
