The Winery Mas Peyrolle is one of the world's great estates. It offers 11 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Winery Mas Peyrolle wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Peyrolle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Peyrolle wines with technical and enological descriptions.
How Winery Mas Peyrolle wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of scottish haggis, deer stew or pasta with sausage.
On the nose the red wine of Winery Mas Peyrolle. often reveals types of flavors of spices, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mas Peyrolle. is a powerful with a nice balance between acidity and tannins.
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas Peyrolle wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, spinach and goat cheese quiche or fresh pasta.
In the mouth the white wine of Winery Mas Peyrolle. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Peyrolle.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
