Discover the best wines of Quatourze of Languedoc-Roussillon as well as the best winemakers of Quatourze and estates of Quatourze to visit. Explore the popular grape varieties of Quatourze and the best vintages to taste in this region.
Looking for a good wine of Quatourze of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Quatourze. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Quatourze with technical and enological descriptions.
Want to buy a red wine of Quatourze cheap or sell a red wine of Quatourze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Quatourze go well with generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, lasagne or roast veal with milk and rosemary.
Geographic denomination of Languedoc AOC around the lieu-dit Quatourze in Narbonne (Aude, VDQS from 1951, exclusively red): Grenache Noir, Mourvèdre and Syrah signatures in dominant reds (Mourvèdre + Syrah ≥40%) — garnet, tannic and powerful profile with aromas of garrigue, spices, very ripe fruits, game and roasted notes. Carignan, Cinsault and Lledoner Pelut as minor complements, warm and structured Narbonnaise meridional expression.
Want to buy a white wine of Quatourze cheap or sell a white wine of Quatourze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Quatourze go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with beef balls, quiche without eggs or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Quatourze. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the white wine of the region of Quatourze. is a .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
