Looking for a good wine of Quatourze of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Quatourze. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Quatourze with technical and enological descriptions.
Want to buy a red wine of Quatourze cheap or sell a red wine of Quatourze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Quatourze go well with generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, roast beef in a foie gras and chanterelle crust or milanese cutlets like in italy.
The wine region of Quatourze is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Château Tapie produce mainly wines red and white. The most planted grape varieties in the region of Quatourze are Vermentino et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Quatourze often reveals types of flavors of earth, oak or citrus fruit.
In the mouth of Quatourze is a . We currently count 3 estates and châteaux in the of Quatourze, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Quatourze go well with generally quite well with dishes of pasta, vegetarian or poultry.
Want to buy a white wine of Quatourze cheap or sell a white wine of Quatourze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Quatourze go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, salmon and goat cheese quiche or chakchouka.
On the nose the white wine of the region of Quatourze. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the white wine of the region of Quatourze. is a .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
