Château TapieCoteaux du Languedoc Quatourze
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Quatourze from the Château Tapie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Quatourze of Château Tapie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux du Languedoc Quatourze
Pairings that work perfectly with Coteaux du Languedoc Quatourze
Original food and wine pairings with Coteaux du Languedoc Quatourze
The Coteaux du Languedoc Quatourze of Château Tapie matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with tuna, garlic and lemon cream or tripe in the style of caen.
Details and technical informations about Château Tapie's Coteaux du Languedoc Quatourze.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Quatourze from Château Tapie are 2014
Informations about the Château Tapie
The Château Tapie is one of of the world's greatest estates. It offers 5 wines for sale in the of Quatourze to come and discover on site or to buy online.
The wine region of Quatourze
The wine region of Quatourze is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Château Tapie produce mainly wines red and white. The most planted grape varieties in the region of Quatourze are Vermentino et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Quatourze often reveals types of flavors of earth, oak or citrus fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
