Château TapieCoteaux du Languedoc Quatourze
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Quatourze from the Château Tapie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Quatourze of Château Tapie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux du Languedoc Quatourze
Pairings that work perfectly with Coteaux du Languedoc Quatourze
Original food and wine pairings with Coteaux du Languedoc Quatourze
The Coteaux du Languedoc Quatourze of Château Tapie matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, cannelloni chicken, pepper and mozzarella or chicken breast with curry and mushrooms.
Details and technical informations about Château Tapie's Coteaux du Languedoc Quatourze.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Coteaux du Languedoc Quatourze from Château Tapie are 2014
Informations about the Château Tapie
The Château Tapie is one of of the world's greatest estates. It offers 5 wines for sale in the of Quatourze to come and discover on site or to buy online.
The wine region of Quatourze
The wine region of Quatourze is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Château Tapie produce mainly wines red and white. The most planted grape varieties in the region of Quatourze are Vermentino et Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Quatourze often reveals types of flavors of earth, oak or citrus fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
