The Winery Mas Pégaline is one of the world's great estates. It offers 2 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Winery Mas Pégaline wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Pégaline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Pégaline wines with technical and enological descriptions.
How Winery Mas Pégaline wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, lasagne with two salmons or simple veal sauté.
In the mouth the red wine of Winery Mas Pégaline. is a powerful with a nice balance between acidity and tannins.
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Pégaline.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
