The Winery Mas Pégaline of Pic-Saint-Loup of Languedoc-Roussillon

Winery Mas Pégaline - L'Elementaire Pic-Saint-Loup
The winery offers 2 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 85 of the estates of Languedoc-Roussillon.
It is located in Pic-Saint-Loup in the region of Languedoc-Roussillon

The Winery Mas Pégaline is one of the world's great estates. It offers 2 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.

Top Winery Mas Pégaline wines

Looking for the best Winery Mas Pégaline wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Pégaline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Pégaline wines with technical and enological descriptions.

The top red wines of Winery Mas Pégaline

Food and wine pairings with a red wine of Winery Mas Pégaline

How Winery Mas Pégaline wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with tuna and tomato sauce or dafina.

Organoleptic analysis of red wines of Winery Mas Pégaline

In the mouth the red wine of Winery Mas Pégaline. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Pégaline

  • 2019With an average score of 4.10/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Mas Pégaline.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Pinot Noir
  • Cinsault

Discovering the wine region of Pic-Saint-Loup

The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.

In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Mas Pégaline

Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Pégaline.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Mas Pégaline and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.