The Winery Lambrusques of Pic-Saint-Loup of Languedoc-Roussillon

Winery Lambrusques
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 25 of the estates of Languedoc-Roussillon.
It is located in Pic-Saint-Loup in the region of Languedoc-Roussillon

The Winery Lambrusques is one of the world's great estates. It offers 3 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.

Top Winery Lambrusques wines

Looking for the best Winery Lambrusques wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lambrusques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lambrusques wines with technical and enological descriptions.

The top pink wines of Winery Lambrusques

Food and wine pairings with a pink wine of Winery Lambrusques

How Winery Lambrusques wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, magic cake cheese quiche or avocado verrine and quick.

The grape varieties most used in the pink wines of Winery Lambrusques.

  • Grenache
  • Cinsault
  • Shiraz/Syrah

Discovering the wine region of Pic-Saint-Loup

Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.

The top red wines of Winery Lambrusques

Food and wine pairings with a red wine of Winery Lambrusques

How Winery Lambrusques wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, farfalle with gorgonzola or calf sweetbread with mushrooms.

Organoleptic analysis of red wines of Winery Lambrusques

On the nose the red wine of Winery Lambrusques. often reveals types of flavors of cherry, red fruit or black fruit. In the mouth the red wine of Winery Lambrusques. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Lambrusques

  • 2018With an average score of 3.72/5
  • 2016With an average score of 3.71/5
  • 2017With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.69/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Lambrusques.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other wineries and winemakers neighboring the Winery Lambrusques

Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lambrusques.

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.