The Domaine du Peyra is one of the world's great estates. It offers 13 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Domaine du Peyra wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Peyra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Peyra wines with technical and enological descriptions.
How Domaine du Peyra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, goat cheese and bacon quiche or toast with foie gras and gingerbread.
In the mouth the pink wine of Domaine du Peyra. is a with a nice freshness.
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
How Domaine du Peyra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, farfalle with gorgonzola or pork tenderloin with mushroom sauce.
On the nose the red wine of Domaine du Peyra. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of plum, microbio. In the mouth the red wine of Domaine du Peyra. is a powerful with a nice balance between acidity and tannins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Domaine du Peyra wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, chicken in red wine or very simple spaghetti carbonara.
On the nose the white wine of Domaine du Peyra. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine du Peyra. is a .
See grolleau.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Peyra.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
