Domaine du PeyraGrand Gris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grand Gris from the Domaine du Peyra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Gris of Domaine du Peyra in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Grand Gris
Pairings that work perfectly with Grand Gris
Original food and wine pairings with Grand Gris
The Grand Gris of Domaine du Peyra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, spinach and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Domaine du Peyra's Grand Gris.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Informations about the Domaine du Peyra
The Domaine du Peyra is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
