Domaine du PeyraBastide Saint Loup Le Pic Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bastide Saint Loup Le Pic Rosé of the Domaine du Peyra is in the top 90 of wines of Languedoc-Roussillon.
Taste structure of the Bastide Saint Loup Le Pic Rosé from the Domaine du Peyra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastide Saint Loup Le Pic Rosé of Domaine du Peyra in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Bastide Saint Loup Le Pic Rosé
Pairings that work perfectly with Bastide Saint Loup Le Pic Rosé
Original food and wine pairings with Bastide Saint Loup Le Pic Rosé
The Bastide Saint Loup Le Pic Rosé of Domaine du Peyra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, mushroom, bacon and gruyere quiche or rillettes of sardines.
Details and technical informations about Domaine du Peyra's Bastide Saint Loup Le Pic Rosé.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Domaine du Peyra
The Domaine du Peyra is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
