Domaine du PeyraLa Bastide Pic-Saint-Loup Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Bastide Pic-Saint-Loup Rouge of the Domaine du Peyra is in the top 20 of wines of Pic-Saint-Loup.
Taste structure of the La Bastide Pic-Saint-Loup Rouge from the Domaine du Peyra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastide Pic-Saint-Loup Rouge of Domaine du Peyra in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Bastide Pic-Saint-Loup Rouge
Pairings that work perfectly with La Bastide Pic-Saint-Loup Rouge
Original food and wine pairings with La Bastide Pic-Saint-Loup Rouge
The La Bastide Pic-Saint-Loup Rouge of Domaine du Peyra matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta carbonara or porcini sauce.
Details and technical informations about Domaine du Peyra's La Bastide Pic-Saint-Loup Rouge.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of La Bastide Pic-Saint-Loup Rouge from Domaine du Peyra are 2015, 2014, 2012, 2010 and 2013.
Informations about the Domaine du Peyra
The Domaine du Peyra is one of of the world's greatest estates. It offers 16 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
