Domaine du PeyraMes Amis Mes Amours
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Mes Amis Mes Amours of the Domaine du Peyra is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the Mes Amis Mes Amours from the Domaine du Peyra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mes Amis Mes Amours of Domaine du Peyra in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mes Amis Mes Amours
Pairings that work perfectly with Mes Amis Mes Amours
Original food and wine pairings with Mes Amis Mes Amours
The Mes Amis Mes Amours of Domaine du Peyra matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, smoked salmon pasta gratin or piccata with cheese.
Details and technical informations about Domaine du Peyra's Mes Amis Mes Amours.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Mes Amis Mes Amours from Domaine du Peyra are 2017, 2018, 2016
Informations about the Domaine du Peyra
The Domaine du Peyra is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
