Looking for a good wine of Picpoul de Pinet of Languedoc-Roussillon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Picpoul de Pinet. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Picpoul de Pinet with technical and enological descriptions.
Want to buy a red wine of Picpoul de Pinet cheap or sell a red wine of Picpoul de Pinet at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Picpoul de Pinet go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta with tuna, garlic and lemon cream or lamb confit with new potatoes.
On the nose the red wine of the region of Picpoul de Pinet. often reveals types of flavors of citrus, green apple or lemon and sometimes also flavors of tree fruit, citrus fruit. In the mouth the red wine of the region of Picpoul de Pinet. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Picpoul de Pinet.
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
In the mouth of Picpoul de Pinet is a with a nice freshness. We currently count 139 estates and châteaux in the of Picpoul de Pinet, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry.
Want to buy a white wine of Picpoul de Pinet cheap or sell a white wine of Picpoul de Pinet at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, zucchini quiche or chinese fondue.
On the nose the white wine of the region of Picpoul de Pinet. often reveals types of flavors of pineapple, honeysuckle or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Picpoul de Pinet. is a with a nice freshness.
A wine route planned in the region of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Picpoul de Pinet.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
