The Winery Cuvée Amelie of Picpoul de Pinet of Languedoc-Roussillon

Winery Cuvée Amelie
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 31 of the estates of Languedoc-Roussillon.
It is located in Picpoul de Pinet in the region of Languedoc-Roussillon

The Winery Cuvée Amelie is one of the world's great estates. It offers 1 wines for sale in of Picpoul de Pinet to come and discover on site or to buy online.

Top Winery Cuvée Amelie wines

Looking for the best Winery Cuvée Amelie wines in Picpoul de Pinet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuvée Amelie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuvée Amelie wines with technical and enological descriptions.

The top white wines of Winery Cuvée Amelie

Food and wine pairings with a white wine of Winery Cuvée Amelie

How Winery Cuvée Amelie wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, vegan leek and tofu quiche or teriyaki chicken.

Organoleptic analysis of white wines of Winery Cuvée Amelie

In the mouth the white wine of Winery Cuvée Amelie. is a powerful.

The best vintages in the white wines of Winery Cuvée Amelie

  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cuvée Amelie.

  • Picpoul Blanc

Discovering the wine region of Picpoul de Pinet

The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.

In the mouth of Picpoul de Pinet is a with a nice freshness. We currently count 139 estates and châteaux in the of Picpoul de Pinet, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry.

Discover other wineries and winemakers neighboring the Winery Cuvée Amelie

Planning a wine route in the of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuvée Amelie.

Discover the grape variety: Picpoul Blanc

News about Winery Cuvée Amelie and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.