The Domaine Roquemolière of Picpoul de Pinet of Languedoc-Roussillon

Domaine Roquemolière
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 4 of the estates of Languedoc-Roussillon.
It is located in Picpoul de Pinet in the region of Languedoc-Roussillon

The Domaine Roquemolière is one of the largest wineries in the world. It offers 1 wines for sale in of Picpoul de Pinet to come and discover on site or to buy online.

Top Domaine Roquemolière wines

Looking for the best Domaine Roquemolière wines in Picpoul de Pinet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Roquemolière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Roquemolière wines with technical and enological descriptions.

The top white wines of Domaine Roquemolière

Food and wine pairings with a white wine of Domaine Roquemolière

How Domaine Roquemolière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, vegan leek and tofu quiche or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of white wines of Domaine Roquemolière

On the nose the white wine of Domaine Roquemolière. often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of tree fruit, vegetal or microbio. In the mouth the white wine of Domaine Roquemolière. is a with a nice freshness.

The best vintages in the white wines of Domaine Roquemolière

  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine Roquemolière.

  • Picpoul Blanc

Discovering the wine region of Picpoul de Pinet

The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.

In the mouth of Picpoul de Pinet is a with a nice freshness. We currently count 139 estates and châteaux in the of Picpoul de Pinet, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry.

Discover other wineries and winemakers neighboring the Domaine Roquemolière

Planning a wine route in the of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Roquemolière.

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

News about Domaine Roquemolière and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).