The Winery L'abeille of Picpoul de Pinet of Languedoc-Roussillon
The Winery L'abeille is one of the world's great estates. It offers 1 wines for sale in of Picpoul de Pinet to come and discover on site or to buy online.
Looking for the best Winery L'abeille wines in Picpoul de Pinet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'abeille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'abeille wines with technical and enological descriptions.
How Winery L'abeille wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, quiche lorraine or senegalese rice.
On the nose the white wine of Winery L'abeille. often reveals types of flavors of citrus, stone or stone fruit and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Winery L'abeille. is a powerful with a nice freshness.
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
In the mouth of Picpoul de Pinet is a with a nice freshness. We currently count 139 estates and châteaux in the of Picpoul de Pinet, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Winery L'abeille wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pasta al forno (baked pasta), rabbit, cabbage, bacon or chicken leg with curry in the oven.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'abeille.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.