The Winery Famille Cabrol is one of the world's great estates. It offers 2 wines for sale in of Picpoul de Pinet to come and discover on site or to buy online.
Looking for the best Winery Famille Cabrol wines in Picpoul de Pinet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Cabrol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Cabrol wines with technical and enological descriptions.
How Winery Famille Cabrol wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, cannelloni with parma ham or duck breast with pepper sauce.
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
How Winery Famille Cabrol wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, vegan leek and tofu quiche or scandinavian beef balls.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Cabrol.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
