Winery Famille CabrolPicpoul-de-Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Picpoul-de-Pinet of the Winery Famille Cabrol is in the top 50 of wines of Picpoul de Pinet.
Taste structure of the Picpoul-de-Pinet from the Winery Famille Cabrol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul-de-Pinet of Winery Famille Cabrol in the region of Languedoc-Roussillon is a .
Food and wine pairings with Picpoul-de-Pinet
Pairings that work perfectly with Picpoul-de-Pinet
Original food and wine pairings with Picpoul-de-Pinet
The Picpoul-de-Pinet of Winery Famille Cabrol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, zucchini quiche or fried chicken.
Details and technical informations about Winery Famille Cabrol's Picpoul-de-Pinet.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Famille Cabrol
The Winery Famille Cabrol is one of of the world's greatest estates. It offers 2 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
