
Domaine de Petit RoubiéClapotis Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Clapotis Blanc of the Domaine de Petit Roubié is in the top 60 of wines of Hérault.

Taste structure of the Clapotis Blanc from the Domaine de Petit Roubié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clapotis Blanc of Domaine de Petit Roubié in the region of Pays d'Oc is a .
Food and wine pairings with Clapotis Blanc
Pairings that work perfectly with Clapotis Blanc
Original food and wine pairings with Clapotis Blanc
The Clapotis Blanc of Domaine de Petit Roubié matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, quiche lorraine or simple endive gratin with gruyere cheese.
Details and technical informations about Domaine de Petit Roubié's Clapotis Blanc.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's great estates. It offers 34 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














