Domaine de Petit RoubiéClapotis Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
The Clapotis Rouge of the Domaine de Petit Roubié is in the top 50 of wines of Pays d'Oc.
Food and wine pairings with Clapotis Rouge
Pairings that work perfectly with Clapotis Rouge
Original food and wine pairings with Clapotis Rouge
The Clapotis Rouge of Domaine de Petit Roubié matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), vegetarian lasagna or blanquette of veal.
Details and technical informations about Domaine de Petit Roubié's Clapotis Rouge.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's great estates. It offers 34 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
