The Domaine de Petit Roubié of Picpoul de Pinet of Languedoc-Roussillon

Food and wine pairings with a red wine of Domaine de Petit Roubié

How Domaine de Petit Roubié wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, lasagne or cutlets with portuguese sauce.

Organoleptic analysis of red wines of Domaine de Petit Roubié

On the nose the red wine of Domaine de Petit Roubié. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, leather or non oak. In the mouth the red wine of Domaine de Petit Roubié. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Petit Roubié

• 2009With an average score of 3.80/5
• 1985With an average score of 3.73/5
• 2019With an average score of 3.70/5
• 2011With an average score of 3.66/5
• 2014With an average score of 3.49/5
• 2017With an average score of 3.49/5

Food and wine pairings with a white wine of Domaine de Petit Roubié

How Domaine de Petit Roubié wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, mushroom, bacon and gruyere quiche or coconut chicken curry in thermomix.

Organoleptic analysis of white wines of Domaine de Petit Roubié

On the nose the white wine of Domaine de Petit Roubié. often reveals types of flavors of tree fruit, stone fruit or tropical fruit and sometimes also flavors of acacia, floral or citrus fruit. In the mouth the white wine of Domaine de Petit Roubié. is a with a nice freshness.

The best vintages in the white wines of Domaine de Petit Roubié

• 2010With an average score of 4.10/5
• 1988With an average score of 3.80/5
• 2023With an average score of 3.80/5
• 1985With an average score of 3.74/5
• 2019With an average score of 3.73/5
• 2016With an average score of 3.70/5

Food and wine pairings with a pink wine of Domaine de Petit Roubié

How Domaine de Petit Roubié wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, quiche lorraine or baked potato churros.