Domaine de Petit RoubiéPalavas Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Palavas Rosé of the Domaine de Petit Roubié is in the top 60 of wines of Languedoc.
Taste structure of the Palavas Rosé from the Domaine de Petit Roubié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palavas Rosé of Domaine de Petit Roubié in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Palavas Rosé
Pairings that work perfectly with Palavas Rosé
Original food and wine pairings with Palavas Rosé
The Palavas Rosé of Domaine de Petit Roubié matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche lorraine or tapenade with green olives.
Details and technical informations about Domaine de Petit Roubié's Palavas Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
