Domaine de Petit RoubiéL'Arbre Blanc Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Arbre Blanc Rouge of the Domaine de Petit Roubié is in the top 30 of wines of Hérault.
Taste structure of the L'Arbre Blanc Rouge from the Domaine de Petit Roubié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arbre Blanc Rouge of Domaine de Petit Roubié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Arbre Blanc Rouge
Pairings that work perfectly with L'Arbre Blanc Rouge
Original food and wine pairings with L'Arbre Blanc Rouge
The L'Arbre Blanc Rouge of Domaine de Petit Roubié matches generally quite well with dishes of beef, veal or pasta such as recipes of autumn leaves, pljeskavica (balkan hamburger) or shrimp marinade.
Details and technical informations about Domaine de Petit Roubié's L'Arbre Blanc Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'Arbre Blanc Rouge from Domaine de Petit Roubié are 2010, 0
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's greatest estates. It offers 34 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hautain (en)
Pruning of the vine in height.
