Domaine de Petit RoubiéLe P'tit Roubié Primeur
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Le P'tit Roubié Primeur of the Domaine de Petit Roubié is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the Le P'tit Roubié Primeur from the Domaine de Petit Roubié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Roubié Primeur of Domaine de Petit Roubié in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le P'tit Roubié Primeur
Pairings that work perfectly with Le P'tit Roubié Primeur
Original food and wine pairings with Le P'tit Roubié Primeur
The Le P'tit Roubié Primeur of Domaine de Petit Roubié matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, summer tuna quiche or moroccan chicken tagine.
Details and technical informations about Domaine de Petit Roubié's Le P'tit Roubié Primeur.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
