Domaine de Petit Roubié - Le P'tit Roubié Primeur

Domaine de Petit RoubiéLe P'tit Roubié Primeur

The Le P'tit Roubié Primeur of Domaine de Petit Roubié is a white wine from the region of Languedoc-Roussillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Le P'tit Roubié Primeur of the Domaine de Petit Roubié is in the top 70 of wines of Languedoc-Roussillon.

Taste structure of the Le P'tit Roubié Primeur from the Domaine de Petit Roubié

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le P'tit Roubié Primeur of Domaine de Petit Roubié in the region of Languedoc-Roussillon is a .

Details and technical informations about Domaine de Petit Roubié's Le P'tit Roubié Primeur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Domaine de Petit Roubié

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Petit Roubié.
It is in the top 30 of the best estates in the region
It is located in Languedoc-Roussillon

The Domaine de Petit Roubié is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 75 of of Languedoc-Roussillon wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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