Domaine de Petit RoubiéLe P'tit Roubié Primeur
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Le P'tit Roubié Primeur of the Domaine de Petit Roubié is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the Le P'tit Roubié Primeur from the Domaine de Petit Roubié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Roubié Primeur of Domaine de Petit Roubié in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le P'tit Roubié Primeur
Pairings that work perfectly with Le P'tit Roubié Primeur
Original food and wine pairings with Le P'tit Roubié Primeur
The Le P'tit Roubié Primeur of Domaine de Petit Roubié matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), zucchini quiche or baked chicken.
Details and technical informations about Domaine de Petit Roubié's Le P'tit Roubié Primeur.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
