Domaine de Petit RoubiéViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Viognier of the Domaine de Petit Roubié is in the top 20 of wines of Hérault.
Taste structure of the Viognier from the Domaine de Petit Roubié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Domaine de Petit Roubié in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Domaine de Petit Roubié in the region of Pays d'Oc often reveals types of flavors of peach, apricot or tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Domaine de Petit Roubié matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, tuna omelette or chicken tagine.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Domaine de Petit Roubié are 2019, 2016, 2018, 1985 and 2015.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's greatest estates. It offers 34 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
