Domaine de Petit RoubiéFontenille
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fontenille of the Domaine de Petit Roubié is in the top 10 of wines of Hérault.
Taste structure of the Fontenille from the Domaine de Petit Roubié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontenille of Domaine de Petit Roubié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fontenille
Pairings that work perfectly with Fontenille
Original food and wine pairings with Fontenille
The Fontenille of Domaine de Petit Roubié matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, zucchini and goat cheese lasagna or roast veal with chanterelles and cream.
Details and technical informations about Domaine de Petit Roubié's Fontenille.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Fontenille from Domaine de Petit Roubié are 2019, 2018, 2016, 2013 and 2017.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's greatest estates. It offers 34 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
