Domaine de Petit RoubiéLe P'tit Roubié
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le P'tit Roubié of the Domaine de Petit Roubié is in the top 10 of wines of Hérault.
Taste structure of the Le P'tit Roubié from the Domaine de Petit Roubié
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le P'tit Roubié of Domaine de Petit Roubié in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le P'tit Roubié
Pairings that work perfectly with Le P'tit Roubié
Original food and wine pairings with Le P'tit Roubié
The Le P'tit Roubié of Domaine de Petit Roubié matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, smoked salmon pasta gratin or caramelized lamb mice.
Details and technical informations about Domaine de Petit Roubié's Le P'tit Roubié.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le P'tit Roubié from Domaine de Petit Roubié are 2014, 1985, 2016, 2013 and 2018.
Informations about the Domaine de Petit Roubié
The Domaine de Petit Roubié is one of of the world's greatest estates. It offers 34 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sapid
Said of a wine rich in flavours.
