Domaine de Petit Roubié - Marsanne

Domaine de Petit RoubiéMarsanne

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marsanne of Domaine de Petit Roubié is a white wine from the region of Hérault of Pays d'Oc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Marsanne of the Domaine de Petit Roubié is in the top 70 of wines of Hérault.

Taste structure of the Marsanne from the Domaine de Petit Roubié

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Marsanne of Domaine de Petit Roubié in the region of Pays d'Oc is a .

Wine flavors and olphactive analysis

On the nose the Marsanne of Domaine de Petit Roubié in the region of Pays d'Oc often reveals types of flavors of minerality, earth.

Details and technical informations about Domaine de Petit Roubié's Marsanne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Marsanne - 2013
In the top 70 of of Hérault wines
Average rating: 3.51110.50
Marsanne - 1985
In the top 70 of of Hérault wines
Average rating: 3.111100

The best vintages of Marsanne from Domaine de Petit Roubié are 2013, 1985

Informations about the Domaine de Petit Roubié

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Petit Roubié.
It is in the top 30 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Domaine de Petit Roubié is one of of the world's great estates. It offers 34 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 75 of of Hérault wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Hérault

The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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