Domaine de la MadonnePicpoul de Pinet Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Picpoul de Pinet Blanc of the Domaine de la Madonne is in the top 5 of wines of Picpoul de Pinet.
Taste structure of the Picpoul de Pinet Blanc from the Domaine de la Madonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet Blanc of Domaine de la Madonne in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Picpoul de Pinet Blanc of Domaine de la Madonne in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon.
Food and wine pairings with Picpoul de Pinet Blanc
Pairings that work perfectly with Picpoul de Pinet Blanc
Original food and wine pairings with Picpoul de Pinet Blanc
The Picpoul de Pinet Blanc of Domaine de la Madonne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with shrimps, nanie's diced ham quiche or fried rice noodles with chicken.
Details and technical informations about Domaine de la Madonne's Picpoul de Pinet Blanc.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Picpoul de Pinet Blanc from Domaine de la Madonne are 2016, 2015, 2018, 2017 and 2014.
Informations about the Domaine de la Madonne
The Domaine de la Madonne is one of of the world's greatest estates. It offers 1 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
