The Winery Montclair (FR) of Picpoul de Pinet of Languedoc-Roussillon

The Winery Montclair (FR) is one of the world's great estates. It offers 1 wines for sale in of Picpoul de Pinet to come and discover on site or to buy online.
Looking for the best Winery Montclair (FR) wines in Picpoul de Pinet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montclair (FR) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montclair (FR) wines with technical and enological descriptions.
How Winery Montclair (FR) wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, quiche without pastry, courgette and blue cheese or stuffed potatoes.
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
In the mouth of Picpoul de Pinet is a with a nice freshness. We currently count 139 estates and châteaux in the of Picpoul de Pinet, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry.
Planning a wine route in the of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montclair (FR).
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.