Winery MontagnacSaint Thaur Picpoul de Pinet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Thaur Picpoul de Pinet from the Winery Montagnac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Thaur Picpoul de Pinet of Winery Montagnac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Thaur Picpoul de Pinet
Pairings that work perfectly with Saint Thaur Picpoul de Pinet
Original food and wine pairings with Saint Thaur Picpoul de Pinet
The Saint Thaur Picpoul de Pinet of Winery Montagnac matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, lasagna with pointed cabbage or very soft beef bourguignon.
Details and technical informations about Winery Montagnac's Saint Thaur Picpoul de Pinet.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Saint Thaur Picpoul de Pinet from Winery Montagnac are 2015
Informations about the Winery Montagnac
The Winery Montagnac is one of of the world's great estates. It offers 32 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
