The Winery Montagnac of Languedoc-Roussillon

Winery Montagnac
The winery offers 32 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2439 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Montagnac is one of the best wineries to follow in Languedoc-Roussillon.. It offers 32 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Montagnac wines

Looking for the best Winery Montagnac wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montagnac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montagnac wines with technical and enological descriptions.

The top white wines of Winery Montagnac

Food and wine pairings with a white wine of Winery Montagnac

How Winery Montagnac wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), goat cheese and bacon quiche or thai rice, asian style.

Organoleptic analysis of white wines of Winery Montagnac

On the nose the white wine of Winery Montagnac. often reveals types of flavors of citrus, melon or spices and sometimes also flavors of saline, white peach or lime. In the mouth the white wine of Winery Montagnac. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Montagnac

  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.67/5
  • 2014With an average score of 3.55/5
  • 2016With an average score of 3.53/5
  • 2015With an average score of 3.50/5
  • 2017With an average score of 3.47/5

The grape varieties most used in the white wines of Winery Montagnac.

  • Picpoul Blanc
  • Chardonnay
  • Pinot Blanc
  • Sauvignon Blanc
  • Viognier
  • Piquepoul Blanc

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Montagnac

Food and wine pairings with a red wine of Winery Montagnac

How Winery Montagnac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, mascarpone/gorgonzola macaroni gratin or pork tenderloin with chorizo and peppers.

Organoleptic analysis of red wines of Winery Montagnac

On the nose the red wine of Winery Montagnac. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Montagnac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Montagnac

  • 2011With an average score of 4.30/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.63/5
  • 2014With an average score of 3.50/5
  • 2015With an average score of 3.20/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Montagnac.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Carignan
  • Merlot
  • Pinot Noir

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Montagnac

Food and wine pairings with a pink wine of Winery Montagnac

How Winery Montagnac wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, goat cheese and bacon quiche or pretzel and ode mauricette!.

Organoleptic analysis of pink wines of Winery Montagnac

In the mouth the pink wine of Winery Montagnac. is a with a nice freshness.

The best vintages in the pink wines of Winery Montagnac

  • 2011With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Montagnac.

  • Cinsault
  • Shiraz/Syrah

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other wineries and winemakers neighboring the Winery Montagnac

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montagnac.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Montagnac and wines from the region

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.