Winery MontagnacTerres Rouges Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terres Rouges Picpoul de Pinet from the Winery Montagnac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Rouges Picpoul de Pinet of Winery Montagnac in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terres Rouges Picpoul de Pinet
Pairings that work perfectly with Terres Rouges Picpoul de Pinet
Original food and wine pairings with Terres Rouges Picpoul de Pinet
The Terres Rouges Picpoul de Pinet of Winery Montagnac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta, zucchini quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Montagnac's Terres Rouges Picpoul de Pinet.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Terres Rouges Picpoul de Pinet from Winery Montagnac are 2018, 2016
Informations about the Winery Montagnac
The Winery Montagnac is one of of the world's greatest estates. It offers 32 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
