Winery MontagnacVue Sur l'étang Picpoul de Pinet
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vue Sur l'étang Picpoul de Pinet from the Winery Montagnac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vue Sur l'étang Picpoul de Pinet of Winery Montagnac in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Vue Sur l'étang Picpoul de Pinet
Pairings that work perfectly with Vue Sur l'étang Picpoul de Pinet
Original food and wine pairings with Vue Sur l'étang Picpoul de Pinet
The Vue Sur l'étang Picpoul de Pinet of Winery Montagnac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, quiche without eggs or chicken with olives in a couscousier.
Details and technical informations about Winery Montagnac's Vue Sur l'étang Picpoul de Pinet.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Montagnac
The Winery Montagnac is one of of the world's great estates. It offers 32 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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At the heart of the terroirs of Mâcon-Vergisson
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
