Winery MontagnacNature !

Red wine of Languedoc of Languedoc-Roussillon of France

The Nature ! of Winery Montagnac is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Nature !

Pairings that work perfectly with Nature !

Original food and wine pairings with Nature !

The Nature ! of Winery Montagnac matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta with tuna and laughing cow or stuffed squid in the sétoise sauce.

Details and technical informations about Winery Montagnac's Nature !.

Winery

Winery Montagnac

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Montagnac

The winery offers 33 different wines.

Its wines get an average rating of 3.5.

It is in the top 25 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Montagnac is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 35000 of of Languedoc wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.