The Domaine de Villeneuve of Pic-Saint-Loup of Languedoc-Roussillon

The Domaine de Villeneuve is one of the largest wineries in the world. It offers 47 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Domaine de Villeneuve wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Villeneuve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Villeneuve wines with technical and enological descriptions.
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, quiche without eggs or koka (spanish pie).
In the mouth the pink wine of Domaine de Villeneuve. is a with a nice freshness.
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), sublime salmon (stuffed salmon) or scallops with cream.
In the mouth the white wine of Domaine de Villeneuve. is a powerful.
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, summer tuna quiche or pasta with chicken and curry.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), tagliatelle with foie gras or veal paupiettes with onions and tomatoes.
On the nose the red wine of Domaine de Villeneuve. often reveals types of flavors of black fruit, cherry or black fruits and sometimes also flavors of red fruit, spices. In the mouth the red wine of Domaine de Villeneuve. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Villeneuve.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.