The Domaine de Villeneuve of Pic-Saint-Loup of Languedoc-Roussillon

The Domaine de Villeneuve is one of the largest wineries in the world. It offers 47 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Domaine de Villeneuve wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Villeneuve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Villeneuve wines with technical and enological descriptions.
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, nanie's diced ham quiche or tuna wraps.
In the mouth the pink wine of Domaine de Villeneuve. is a with a nice freshness.
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, pan-fried potatoes with smoked salmon and rosemary or chicken leg with curry in the oven.
In the mouth the white wine of Domaine de Villeneuve. is a powerful.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, zucchini and goat cheese quiche or chicken with green olives.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Domaine de Villeneuve wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, goat cheese and spinach lasagne or stuffed quails.
On the nose the red wine of Domaine de Villeneuve. often reveals types of flavors of black fruit, cherry or black fruits and sometimes also flavors of red fruit, spices. In the mouth the red wine of Domaine de Villeneuve. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Villeneuve.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).