Domaine de VilleneuveLa Sorbiere Chenin
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Sorbiere Chenin from the Domaine de Villeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorbiere Chenin of Domaine de Villeneuve in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Sorbiere Chenin
Pairings that work perfectly with La Sorbiere Chenin
Original food and wine pairings with La Sorbiere Chenin
The La Sorbiere Chenin of Domaine de Villeneuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with arrabiata, tuna, pepper and tomato quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine de Villeneuve's La Sorbiere Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Sorbiere Chenin from Domaine de Villeneuve are 0
Informations about the Domaine de Villeneuve
The Domaine de Villeneuve is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
