Domaine de VilleneuveLa Sorbière Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The La Sorbière Languedoc Blanc of the Domaine de Villeneuve is in the top 50 of wines of Languedoc-Roussillon.
Taste structure of the La Sorbière Languedoc Blanc from the Domaine de Villeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorbière Languedoc Blanc of Domaine de Villeneuve in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Sorbière Languedoc Blanc
Pairings that work perfectly with La Sorbière Languedoc Blanc
Original food and wine pairings with La Sorbière Languedoc Blanc
The La Sorbière Languedoc Blanc of Domaine de Villeneuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, quiche without eggs or lemongrass chicken.
Details and technical informations about Domaine de Villeneuve's La Sorbière Languedoc Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Domaine de Villeneuve
The Domaine de Villeneuve is one of of the world's greatest estates. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
