Domaine de VilleneuveLa Sorbière Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The La Sorbière Languedoc Blanc of the Domaine de Villeneuve is in the top 50 of wines of Languedoc-Roussillon.
Taste structure of the La Sorbière Languedoc Blanc from the Domaine de Villeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sorbière Languedoc Blanc of Domaine de Villeneuve in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Sorbière Languedoc Blanc
Pairings that work perfectly with La Sorbière Languedoc Blanc
Original food and wine pairings with La Sorbière Languedoc Blanc
The La Sorbière Languedoc Blanc of Domaine de Villeneuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, quiche with bacon and gruyère cheese or wild asparagus omelette.
Details and technical informations about Domaine de Villeneuve's La Sorbière Languedoc Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine de Villeneuve
The Domaine de Villeneuve is one of of the world's greatest estates. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
