Domaine de VilleneuveLes Verriers Languedoc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Verriers Languedoc from the Domaine de Villeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Verriers Languedoc of Domaine de Villeneuve in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Les Verriers Languedoc
Pairings that work perfectly with Les Verriers Languedoc
Original food and wine pairings with Les Verriers Languedoc
The Les Verriers Languedoc of Domaine de Villeneuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, quiche without pastry, courgette and blue cheese or grandma's chicken casserole.
Details and technical informations about Domaine de Villeneuve's Les Verriers Languedoc.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Villeneuve
The Domaine de Villeneuve is one of of the world's great estates. It offers 39 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
