The Château de Cazeneuve of Pic-Saint-Loup of Languedoc-Roussillon

Food and wine pairings with a red wine of Château de Cazeneuve

How Château de Cazeneuve wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, pasta with auvergne blue cheese or osso bucco of veal.

Organoleptic analysis of red wines of Château de Cazeneuve

On the nose the red wine of Château de Cazeneuve. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château de Cazeneuve. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de Cazeneuve

• 2006With an average score of 4.10/5
• 2017With an average score of 4.05/5
• 2019With an average score of 4.03/5
• 2021With an average score of 4.03/5
• 2023With an average score of 4.00/5
• 2005With an average score of 4.00/5

Food and wine pairings with a white wine of Château de Cazeneuve

How Château de Cazeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, quiche with leeks and fresh salmon from flo or basque chicken.

Organoleptic analysis of white wines of Château de Cazeneuve

On the nose the white wine of Château de Cazeneuve. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Château de Cazeneuve. is a powerful with a nice freshness.

The best vintages in the white wines of Château de Cazeneuve

• 2017With an average score of 4.10/5
• 2015With an average score of 3.80/5
• 2016With an average score of 3.80/5
• 2014With an average score of 3.80/5
• 2013With an average score of 3.80/5
• 0With an average score of 3.80/5

Food and wine pairings with a pink wine of Château de Cazeneuve

How Château de Cazeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, mushroom, bacon and gruyere quiche or twists with anchovies.