The Château de Cazeneuve of Pic-Saint-Loup of Languedoc-Roussillon

The Château de Cazeneuve is one of the largest wineries in the world. It offers 18 wines for sale in of Pic-Saint-Loup to come and discover on site or to buy online.
Looking for the best Château de Cazeneuve wines in Pic-Saint-Loup among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Cazeneuve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Cazeneuve wines with technical and enological descriptions.
How Château de Cazeneuve wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pad thai or milanese osso buco.
On the nose the red wine of Château de Cazeneuve. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château de Cazeneuve. is a powerful with a nice balance between acidity and tannins.
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
In the mouth of Pic-Saint-Loup is a powerful with a nice balance between acidity and tannins. We currently count 119 estates and châteaux in the of Pic-Saint-Loup, producing 399 different wines in conventional, organic and biodynamic agriculture. The wines of Pic-Saint-Loup go well with generally quite well with dishes of beef, pasta or veal.
How Château de Cazeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, quiche lorraine or pumpkin and bacon pie.
On the nose the white wine of Château de Cazeneuve. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Château de Cazeneuve. is a powerful.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Château de Cazeneuve wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, ham and comté quiche or lebanese hummus.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Pic-Saint-Loup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Cazeneuve.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.