Château de CazeneuveCoteaux du Languedoc Blanc
White wine
This wine is a blend of 5 varietals which are the Marsanne, the Roussanne, the Vermentino, the White muscat and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Coteaux du Languedoc Blanc of the Château de Cazeneuve is in the top 20 of wines of Languedoc.
Taste structure of the Coteaux du Languedoc Blanc from the Château de Cazeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Blanc of Château de Cazeneuve in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux du Languedoc Blanc of Château de Cazeneuve in the region of Languedoc-Roussillon often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Coteaux du Languedoc Blanc
Pairings that work perfectly with Coteaux du Languedoc Blanc
Original food and wine pairings with Coteaux du Languedoc Blanc
The Coteaux du Languedoc Blanc of Château de Cazeneuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, tuna, pepper and tomato quiche or stuffed artichoke.
Details and technical informations about Château de Cazeneuve's Coteaux du Languedoc Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Blanc from Château de Cazeneuve are 2017, 2016, 2015, 2014 and 2013.
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
