Château de CazeneuveCynarah Pic Saint Loup
Red wine
This wine is a blend of 4 varietals which are the Cinsault, the Grenache, the Syrah and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
The Cynarah Pic Saint Loup of the Château de Cazeneuve is in the top 40 of wines of Languedoc.
Food and wine pairings with Cynarah Pic Saint Loup
Pairings that work perfectly with Cynarah Pic Saint Loup
Original food and wine pairings with Cynarah Pic Saint Loup
The Cynarah Pic Saint Loup of Château de Cazeneuve matches generally quite well with dishes of beef, veal or pasta such as recipes of beef with cider, osso bucco milanese or trofie ( pasta ) paradiso.
Details and technical informations about Château de Cazeneuve's Cynarah Pic Saint Loup.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cynarah Pic Saint Loup from Château de Cazeneuve are 2023, 2021, 2022, 2019 and 2020.
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
