Château de CazeneuveCynarah Pic Saint Loup
Red wine
This wine is a blend of 4 varietals which are the Cinsault, the Grenache, the Syrah and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
The Cynarah Pic Saint Loup of the Château de Cazeneuve is in the top 40 of wines of Languedoc.
Food and wine pairings with Cynarah Pic Saint Loup
Pairings that work perfectly with Cynarah Pic Saint Loup
Original food and wine pairings with Cynarah Pic Saint Loup
The Cynarah Pic Saint Loup of Château de Cazeneuve matches generally quite well with dishes of beef, veal or pasta such as recipes of blanquette of monkfish with small vegetables, beef colombo bourguignon style or pasta with zucchini.
Details and technical informations about Château de Cazeneuve's Cynarah Pic Saint Loup.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Cynarah Pic Saint Loup from Château de Cazeneuve are 2023, 2021, 2024, 2022 and 2019.
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
