Château de CazeneuveCynarah Blanc
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Gros Manseng and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cynarah Blanc from the Château de Cazeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cynarah Blanc of Château de Cazeneuve in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cynarah Blanc
Pairings that work perfectly with Cynarah Blanc
Original food and wine pairings with Cynarah Blanc
The Cynarah Blanc of Château de Cazeneuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, summer tuna quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Château de Cazeneuve's Cynarah Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cynarah Blanc from Château de Cazeneuve are 0
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
