Château de CazeneuveLe Sang du Calvaire Pic Saint Loup
Red wine
This wine generally goes well with beef, veal or pasta.
The Le Sang du Calvaire Pic Saint Loup of the Château de Cazeneuve is in the top 5 of wines of Pic-Saint-Loup.
Food and wine pairings with Le Sang du Calvaire Pic Saint Loup
Pairings that work perfectly with Le Sang du Calvaire Pic Saint Loup
Original food and wine pairings with Le Sang du Calvaire Pic Saint Loup
The Le Sang du Calvaire Pic Saint Loup of Château de Cazeneuve matches generally quite well with dishes of beef, veal or pasta such as recipes of tanjia, festive chinese fondue or express beef cannelloni.
Details and technical informations about Château de Cazeneuve's Le Sang du Calvaire Pic Saint Loup.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Sang du Calvaire Pic Saint Loup from Château de Cazeneuve are 2018, 2019, 2013, 2015 and 2014.
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's greatest estates. It offers 12 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
