Château de CazeneuveLe Sang du Calvaire Pic Saint Loup
Red wine
This wine generally goes well with beef, veal or pasta.
The Le Sang du Calvaire Pic Saint Loup of the Château de Cazeneuve is in the top 5 of wines of Pic-Saint-Loup.
Food and wine pairings with Le Sang du Calvaire Pic Saint Loup
Pairings that work perfectly with Le Sang du Calvaire Pic Saint Loup
Original food and wine pairings with Le Sang du Calvaire Pic Saint Loup
The Le Sang du Calvaire Pic Saint Loup of Château de Cazeneuve matches generally quite well with dishes of beef, veal or pasta such as recipes of brazilian feijoada, homemade marengo veal or pho ga (vietnamese chicken soup).
Details and technical informations about Château de Cazeneuve's Le Sang du Calvaire Pic Saint Loup.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Sang du Calvaire Pic Saint Loup from Château de Cazeneuve are 2018, 2019, 2013, 2015 and 2014.
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's greatest estates. It offers 14 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
