Château de CazeneuveLe Sang du Calvaire Pic Saint Loup
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Sang du Calvaire Pic Saint Loup of the Château de Cazeneuve is in the top 5 of wines of Pic-Saint-Loup.
Taste structure of the Le Sang du Calvaire Pic Saint Loup from the Château de Cazeneuve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sang du Calvaire Pic Saint Loup of Château de Cazeneuve in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Sang du Calvaire Pic Saint Loup of Château de Cazeneuve in the region of Languedoc-Roussillon often reveals types of flavors of pepper, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Le Sang du Calvaire Pic Saint Loup
Pairings that work perfectly with Le Sang du Calvaire Pic Saint Loup
Original food and wine pairings with Le Sang du Calvaire Pic Saint Loup
The Le Sang du Calvaire Pic Saint Loup of Château de Cazeneuve matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), spaghetti with courgettes and italian ham or veal shoulder with cream and tarragon.
Details and technical informations about Château de Cazeneuve's Le Sang du Calvaire Pic Saint Loup.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Sang du Calvaire Pic Saint Loup from Château de Cazeneuve are 2013, 2019, 2015, 2014 and 2012.
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's greatest estates. It offers 14 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.