Château de CazeneuveLe K Pic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le K Pic Saint Loup of the Château de Cazeneuve is in the top 70 of wines of Pic-Saint-Loup.
Taste structure of the Le K Pic Saint Loup from the Château de Cazeneuve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le K Pic Saint Loup of Château de Cazeneuve in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le K Pic Saint Loup
Pairings that work perfectly with Le K Pic Saint Loup
Original food and wine pairings with Le K Pic Saint Loup
The Le K Pic Saint Loup of Château de Cazeneuve matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta alla norma or paupiettes à la mérignicaise.
Details and technical informations about Château de Cazeneuve's Le K Pic Saint Loup.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Le K Pic Saint Loup from Château de Cazeneuve are 2013
Informations about the Château de Cazeneuve
The Château de Cazeneuve is one of of the world's great estates. It offers 14 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Pedicel
Small stalk.
