Winery Mas PégalinePin - Sault
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Pin - Sault of the Winery Mas Pégaline is in the top 80 of wines of Languedoc-Roussillon.
Taste structure of the Pin - Sault from the Winery Mas Pégaline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pin - Sault of Winery Mas Pégaline in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Pin - Sault
Pairings that work perfectly with Pin - Sault
Original food and wine pairings with Pin - Sault
The Pin - Sault of Winery Mas Pégaline matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, chinese chicken soup or veal paupiettes with forestry sauce.
Details and technical informations about Winery Mas Pégaline's Pin - Sault.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pin - Sault from Winery Mas Pégaline are 2019, 0
Informations about the Winery Mas Pégaline
The Winery Mas Pégaline is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
