Winery Mas PeyrolleSorelline Pic Saint Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Sorelline Pic Saint Loup of the Winery Mas Peyrolle is in the top 90 of wines of Pic-Saint-Loup.
Taste structure of the Sorelline Pic Saint Loup from the Winery Mas Peyrolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorelline Pic Saint Loup of Winery Mas Peyrolle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sorelline Pic Saint Loup
Pairings that work perfectly with Sorelline Pic Saint Loup
Original food and wine pairings with Sorelline Pic Saint Loup
The Sorelline Pic Saint Loup of Winery Mas Peyrolle matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, special' tagliatelle carbonara or roast veal orloff with mushrooms.
Details and technical informations about Winery Mas Peyrolle's Sorelline Pic Saint Loup.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Sorelline Pic Saint Loup from Winery Mas Peyrolle are 2018, 0
Informations about the Winery Mas Peyrolle
The Winery Mas Peyrolle is one of of the world's greatest estates. It offers 8 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
