Winery Mas PeyrolleVigne Miau Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vigne Miau Pic-Saint-Loup from the Winery Mas Peyrolle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Miau Pic-Saint-Loup of Winery Mas Peyrolle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vigne Miau Pic-Saint-Loup
Pairings that work perfectly with Vigne Miau Pic-Saint-Loup
Original food and wine pairings with Vigne Miau Pic-Saint-Loup
The Vigne Miau Pic-Saint-Loup of Winery Mas Peyrolle matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with neapolitan sauce and mushrooms or vienna cutlets.
Details and technical informations about Winery Mas Peyrolle's Vigne Miau Pic-Saint-Loup.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Mas Peyrolle
The Winery Mas Peyrolle is one of of the world's greatest estates. It offers 8 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
